|
33 Ingredient Chili
4 large onions
3 cloves garlic
1/2 cup butter
2 lbs. round steak
2 lbs. ground chuck
1 lb. ground beef
1 lb. ground pork
3 stalks celery
2 banana peppers
1 cup juice from banana peppers
46 oz. tomato juice
3 -15 oz. cans stewed tomatoes
2 tsp. chopped parsley
1/2 cup water crests
1/2 cup chili sauce
1 tsp. beef boullion
1 tsp. black pepper
1/2 tsp dry mustard
2 3/4 blocks Godiva chocolate (baker's chocolate)
1 tsp. salad herb's
1 tsp. Worchershire sauce
2 tsp. meat tenderizer
3 to 4 tsps. Louisiana sauce (hot sauce, i.e. tabasco)
4 dashes Mexican habenero or hot peppers
1/2 tsp. dried basil leaves
1/2 tsp. red pepper
3 tsps. ground hot pepper
1 envelope dry onion soup (Lipton)
9 tsp. chili powder
5 tsp. cumin (spice)
1 cup tequila
Saute' onions and garlic in butter, brown all meat, add all
ingredients together (except tequila)
into a pot and simmer for three hours.
Add 1/2 of tequila during the second hour and the
remainder the last hour.
Return to Homepage
|
